Flavor Profile: Full Body, Buttery, Cocoa.
Sumatra Mandheling is among the world's finest coffees from Indonesia.
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh.
The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
Sumatra Mandheling is one of the favorite darker roast profiles and displays a rich flavor, extraordinary full body, and distinctively vibrant and low-key acidity.
Our Sumatra dark roast has almost a syrupy richness. Wonderfully sturdy, direct, with low acidity, this coffee is characterized by a buttery chocolate aftertaste.
Note: Coffee label enlarged to show detail.