Flavor Profile: Sweet, Creamy, Cocoa, and Butterscotch.
Sumatra Mandheling is among the world's finest coffees from Indonesia.
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh.
The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
It displays a rich flavor, extraordinary full body, and distinctively vibrant and low-key acidity.
Our Sumatra Medium roast has a creamier consistency than the dark roast because its oils and sugars are detected at the first crack.
Note: Coffee label enlarged to show detail.