Flavor Profile: Chocolaty and hints of apricot and tropical fruits.
It is said the seedling of Papua New Guinea is actually the Jamaica Blue Mountain coffee and planted in Papua New Guinea.
From the Purosa Region in Papua New Guinea, this coffee is superb!
This coffee is from a small coop of farmers who care about their coffee. We have found this coffee to have distinct chocolate and apricot notes.
About Peaberries…Inside of each coffee cherry, most beans are born twins or side-by-side resulting in a flat surface of both beans.
Peaberries occur when only one bean is fertilized inside the cherry bean and is rounded because of no twin to flatten it.
Some coffee connoisseurs suggest that the peaberry is infused with more flavor because of its independent nature and these beans are rare compared to the twin beans.
Note: Coffee label enlarged to show detail.