Flavor Profile: Subtle chocolate flavor, brown sugar, with notes of citrus and apricot-like fruity flavors. Mild to light acidity.
Costa Rica is a small country and coffee accounts for nearly 11 percent of its export earnings and provides about 1 percent of the world’s total coffee production.
Thanks to its high altitudes, fertile volcanic soil, warm temperatures, steady rainfall, and tropical climate.
Costa Rica produces premium coffee beans with unique flavors and aromas.
On a personal note, this is my favorite coffee with a dash of sugar and a small amount of cream.
Note: Coffee label enlarged to show detail.